Mommy? Where do bagels come from?
Sunday, June 21st, 2009Okay, let’s a take a break from that street photography kick for a minute, and have a look at these delicious bagels that my sister made from scratch:
No earthshattering photographic insights to go along with this — just the insight that these things were tasty as hell.
Also, while I don’t consider these to be unusually exquisite examples of food photography — just snapshots really — I would much rather see images like these than the aggressively styled and lit “food as product” shots that populate the vast majority of cookbooks. Food is made in a kitchen, by human hands. Not in a light tent.
And if you want to see some photographs that are unusually exquisite examples of food photography, go read this book with photographs by this guy.




